SED-10DG 100 Kgs Per Batch Industrial Lyophilisation Equipment High Efficiency For Vegetable / Fruits Drying
Product Overview of Freeze Dry Machine
Applied for meat, vegetables, fruits, aquatic products, soy milk, beverages, soups, health care and other types of freeze-dried food processing equipment. Use products meet natural, nutrition, convenience requirements.
Feature of Freeze Dry Machine
1. The library body is made of stainless steel, in line with the requirements of high standard product processing.
2. The refrigeration plate layer is less than or equal to -50 DEG Lamellar refrigeration = -50 = -60 C C refrigeration cold trap
3. R404a environmental protection refrigeration, international brand efficient screw compressor
4. The board has the function of constant temperature in the process of refrigeration and sublimation
5. High efficiency rotary piston vacuum pump with roots pump, with oil-water separation function.
6. Efficient water trap trap, fast defrosting function.
Product Parameters of Freeze Dry Machine
| SED-10DG Vacuum Freeze Dryer |
| | Product structure | Technical parameters | Remarks |
| Design Standard: |
| ※ Public distribution |
| | Power | 43Kw, 380V±10%,50HZ,3Phase,5Wire | |
| | Drying function | 5.2kw | |
| | Refrigeration function | 18.5kw | |
| | Heating function | 19kw | |
| | Compressed air | ≥40L/min(P=0.5~0.8Mpa) | |
| | Cooling water Quantity | ≥12m3/h(T≤30℃,P=0.2-0.3Mpa) | |
| | Defrost water Quantity | ≥500kg(T≥30℃,P=0.1-0.2Mpa) | |
| | Whole volume(L×W×H) | 4500mm×2000mm×2000mm
Final dimension based on design | You can use the 20-feet container |
| | Structure | Integral | |
| | Total weight | 4T(Approx.) | |
| ※ Drying body |
| | Parameter |
| | | Design and manufacturing standards | Vacuum vessel design standards |
| | | Chamber design pressure | -0.1Mpa |
| | | Chamber design temperature | 90℃ |
| | Main components |
| | Chamber material | SUS304 | |
| | Chamber type | Horizontal cylinder | |
| | Lock type | Manually tighten | |
| | Direction of opening door | Open right (user can choose) | |
| | Opening angle | >90° | |
| | Door materials | SUS304 | |
| | Chamber external decoration | SUS304 | |
| | The roughness of chamber | Ra≤0.8μm | |
| | Chamber insulation material | Rubber insulation board | |
| | Door observation window | Φ200mm | 1 piece |
| | Chamber observation window | Φ200mm | 1 piece |
| | Door seal | Silicon rubber | 1 piece |
| | Technical Features |
| | 1 | Stainless steel is polished with excellent brand to ensure surface roughness to ensure sterility requirements |
| | 2 | Cabinet, board level,and hose are tested after multiple procedures to ensure without leakage |
| ※ Shelf |
| | Performance parameters |
| | | Total usable area of shelves | 10M2 |
| | | Maximum water capacity | ≥200Kg/batch |
| | | Lowest temperature of shelf | ≤-50℃ |
| | | Highest temperature of shelf | +80℃ |
| | Main components |
| | Shelf material | Stainless steel rectangular tube splicing | |
| | The number of shelf | 11+1 (Compensation Board) | |
| | Shelf spacing | 70mm | |
| | Shelf dimensions | 600 mm×1520mm | |
| | ShelfFence | SUS304 | |
| | Product temperature sensor | Thermocouple | 4 pieces |
Application of Freeze Dry Machine
♦ Vegetables: edible mushrooms, garlic slices, green onions, green beans, peas, cucumbers, sweet corn kernels, carrots, spinach, asparagus, wild vegetables, etc.
♦ Aquatic products and meat: shellfish, shrimp, fish sticks, beef, pork, chicken, lamb, etc.
♦ Seasoning: garlic powder, ginger powder, onion powder, tomatoes, pepper.
♦ Instant drinks: coffee, tea, soup, soy milk, milk, etc.
♦ Convenience food: children's food, snack food, military food
♦ Fresh Chinese herbal medicine: ginseng, velvet antler, wolfberry, Panax notoginseng, etc.
